Diploma in Hospitality and Tourism Management
- Live Lectures
- Hospitality & Tourism Management
- 120 Credit Hours
- GEL 1325 / $500
Overview
Entry Requirements
To enroll in the Diploma in Hospitality and Tourism Management program, applicants must meet the following entry requirements:
- High school diploma or equivalent qualification
- Strong communication and interpersonal skills
- Passion for the hospitality and tourism industry
Equivalences
Students with prior experience in the hospitality and tourism industry or relevant academic qualifications may be eligible for equivalences or exemptions from specific course modules. Applicants can submit transcripts or portfolios for evaluation to determine if they qualify for any exemptions.
Qualification Structure
The Diploma in Hospitality and Tourism Management is structured to cover a wide range of topics relevant to the industry. Core modules include:
- Introduction to Hospitality and Tourism
- Hotel Operations Management
- Food and Beverage Management
- Event Management
- Tourism Marketing and Promotion
- Hospitality Law and Ethics
- Sustainable Tourism Practices
Students may also have the opportunity to choose elective modules based on their interests and career goals, such as Resort Management, Destination Management, or Revenue Management.
Duration and Delivery
The Diploma in Hospitality and Tourism Management program typically spans 1 year, with classes delivered through a combination of lectures, workshops, field trips, and industry internships. Classes may be conducted on-campus, online, or through a blended learning approach, allowing students to gain practical experience while learning from experienced industry professionals.
Assessment and Verification
Assessment methods vary for each module and may include individual and group projects, presentations, case studies, exams, and practical assessments. Students will be evaluated based on their understanding of course materials, critical thinking abilities, problem-solving skills, and application of hospitality and tourism concepts to real-world scenarios. Assessment criteria will be clearly communicated, and feedback will be provided to support student learning and improvement.
Progressions
Upon successful completion of the Diploma in Hospitality and Tourism Management program, graduates may pursue various pathways for further education and career advancement. Graduates may seek employment in a wide range of hospitality and tourism-related roles, including hotel management, event planning, tour operations, and destination marketing. Alternatively, graduates may choose to articulate into advanced diploma programs, bachelor’s degree programs, or pursue professional certifications to enhance their qualifications and advance their careers in the dynamic hospitality and tourism industry.